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Preparations go on for days - all the long house women were involved in plaiting decorations, making tuak, and preparing food. The last days before Gawai are busy, with major expeditions to the nearest towns, laying in supplies for a festival that can last for weeks.
On May 30 at 9.00am we loaded 55 people - men , women and children - and proceeded downstream to Bintangor town. It was raining quite heavily, so more than 35 were crammed down below, with all the hatches shut. It was like a sauna down there. Fortunately the skipper had to steer the boat, while the admiral stood watch on the foredeck and spotted for logs. The passenger load submerged the waterline, and the Cummins was working quite a bit harder than normal to achieve hull speed.
Anchored just off the town dock, we added to the festival atmosphere as our passengers spread out through the shops and markets, returning with boxes, bags and traditional woven baskets full of produce and supplies. For the return jouney we loaded goods on the foredeck - sacks of rice, corn, vegetables, 12 boxes with live chickens and several freshly slaughtered sections of pig. After 4 hours we chugged back upstream against the current, after being photographed for the local Chinese language newspaper. Anchored back on Sungai Tulai, many long boats came out from shore to carry the load back home. I watched an 84 year old woman leap nimbly into a long
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Salamat Hari Gawai
Gawai happened on May 31. Invited to the small Rumah Malaya longhouse (13 doors) that afternoon, we visited with families and were hosted by the Tuai Rumah Malaya (chief). Many of the people there are quite old fashioned and lead a very simple life. We were the first white people ever to visit this long house. Of course we had to drink, dance and then eat. The chief paraded up and down the verandah with a very good looking chicken under his arm. Finally it was waved in circles over Neil's head and then taken outside for a quick kill (big knife). They prepared 4 plates of traditional foods, beautifully dressed with bloodied feathers from the sacrificial bird. Thankfully it was a traditional ritual, and we didn't have to eat it - in fact no one did, the plates were simply acknowledged then removed.
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Then something fantastic happened - almost immediately 37 individual parties were set up. Each door (family) in the long house put food and drink outside there bilik (home). As guests we were expected to eat and drink at each door. Neil and I bagi (shared) our glass of tuak and nibbled here and there, 37 times, down the length of the long house. The residents then started a procession of house visiting that went on for hours. We left just after 2am, but there was no rest for the wicked as we were expected at church at 8.30am that morning.
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