Tuesday, 17 February 2009

Recipes From The Squiggly Line

You just never know where life will lead. Twelve months ago I had no idea that I'd be back working this year. Never the less Ley and I were surprised when good friends Jacqueline and Malcolm Holt of SV Aeolus XC announced they were selling the boat and returning to Canada. We had met them on Sydney Harbour many years ago, and shared many strange (and wonderful) experiences in Australia and Asia.

Not ones to muck around, they made the life change happen in rapid time, then set about building new careers and a new home on beautiful Vancouver Island. Then Jacqui announced that she'd written a book (in her spare time no doubt), which was duly published. "Recipes From The Squiggly Line" is a cruising, cooking and recipe memoir, in which Jackie shares food reminiscences, recipes and travel memoirs from her nine years and 25,000 miles afloat.

From personal experience I know what a fantastic cook she is, and we were thrilled to see one of Ley's recipes included in the book. Check it out on their new website here.

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